Comments on: I love this room with views http://changguohua.com/e/archives/i-love-this-room-with-a-view.html The sound of heartbeats Sat, 09 Jul 2011 15:44:41 -0400 hourly 1 http://wordpress.org/?v=3.1.1 By: Guohua http://changguohua.com/e/archives/i-love-this-room-with-a-view.html/comment-page-1#comment-1011 Guohua Sun, 05 Oct 2008 01:15:00 +0000 http://www.changguohua.com/e/archives/53.html#comment-1011 Hi Deb! Thanks for coming and your interest in the photos! Persinmmon has a special, unique flavor I cannot name. It's distinctly strong, just like ginger, corriander or celery. I love all these vegetables with special strong flavors, except one: the roots of "Herba Houttuyniae" Herba Houttuyniae: http://images.google.cn/images?client=firefox-a&channel=s&rls=org.mozilla%3Azh-CN%3Aofficial&hl=zh-CN&q=Herba+Houttuyniae&btnG=%E6%90%9C%E7%B4%A2%E5%9B%BE%E7%89%87&gbv=2&aq=f&oq= This made me doubt whether I would truly love all the vegetables with distinctly strong flavors. The roots, to me, were sickening. But when people get used to them, they love it. But I don't want to try even though it might turn out to be another "bitter gourd", which I came to love it in summer. It's bitter, but it's good. bitter gourd: http://images.google.cn/images?gbv=2&complete=1&hl=zh-CN&newwindow=1&client=firefox-a&channel=s&rls=org.mozilla%3Azh-CN%3Aofficial&q=bitter+gourd&btnG=%E6%90%9C%E7%B4%A2%E5%9B%BE%E7%89%87 Deb, I enjoyed a lot reading your blog posts and will follow your blogging. :-) Hi Deb! Thanks for coming and your interest in the photos! Persinmmon has a special, unique flavor I cannot name. It’s distinctly strong, just like ginger, corriander or celery. I love all these vegetables with special strong flavors, except one: the roots of “Herba Houttuyniae”

Herba Houttuyniae: http://images.google.cn/images?client=firefox-a&channel=s&rls=org.mozilla%3Azh-CN%3Aofficial&hl=zh-CN&q=Herba+Houttuyniae&btnG=%E6%90%9C%E7%B4%A2%E5%9B%BE%E7%89%87&gbv=2&aq=f&oq=

This made me doubt whether I would truly love all the vegetables with distinctly strong flavors. The roots, to me, were sickening. But when people get used to them, they love it. But I don’t want to try even though it might turn out to be another “bitter gourd”, which I came to love it in summer. It’s bitter, but it’s good.

bitter gourd: http://images.google.cn/images?gbv=2&complete=1&hl=zh-CN&newwindow=1&client=firefox-a&channel=s&rls=org.mozilla%3Azh-CN%3Aofficial&q=bitter+gourd&btnG=%E6%90%9C%E7%B4%A2%E5%9B%BE%E7%89%87

Deb, I enjoyed a lot reading your blog posts and will follow your blogging. :-)

]]> By: Deb http://changguohua.com/e/archives/i-love-this-room-with-a-view.html/comment-page-1#comment-1007 Deb Sat, 04 Oct 2008 12:57:05 +0000 http://www.changguohua.com/e/archives/53.html#comment-1007 Hello ~ Thank you for stopping by my blog and leaving kind comments. I enjoyed looking at your pictures. It allowed me to take a virtual tour of your country. I had never seen a persimmon tree before and I am not sure if I have eaten one! Hello ~ Thank you for stopping by my blog and leaving kind comments. I enjoyed looking at your pictures. It allowed me to take a virtual tour of your country. I had never seen a persimmon tree before and I am not sure if I have eaten one!

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